Once upon a time I hated broccoli. Emphatically. I used to wonder what ever possessed anyone to eat it in the first place, let alone have them coming back for more. I don't hate broccoli anymore, though I couldn't tell you what changed my mind, couldn't tell you the precise moment of epiphany that lead to my current, ardent love for broccoli.
I can tell you how to make the broccoli salad that I made yesterday. Lucky for me, and for you if you make it, broccoli salad is stupidly easy.
You will need the following:
- broccoli, broken into bite-sized pieces
- bacon, cooked and crispy, also broken into bite-sized pieces
- sesame seeds
For the dressing:
1 cup of mayonnaise
1/4 cup sugar
1 tbsp vinegar
Toss the broccoli with the bacon bits and sesame seeds. I used a bunch of broccoli the size of the bundles you can buy at the grocery store. I am going to guess that I used about 2 tbsp of sesame seeds. What I actually did was sprinkle sesame seeds on the broccoli until I thought there was enough. I recommend you do the same.
As for the dressing, mix it all together and toss it into the salad. Use just enough to coat everything. The above recipe was more than I needed, so be careful not to drown your salad in a sea of mayonnaise.
I should probably tell you that the measurements given in the above recipe are very rough. By which I mean I didn't actually measure when I made my dressing, much like the sesame seeds. Why? you ask. Well. I'm lazy. One of these days you'll wander over to this blog and find I've renamed it. Lazy Girl in the Kitchen maybe, Adventures in cutting culinary corners. It's even alliterative.
But that's off topic. The point is this salad is so easy and so delicious and you should go make it right now. Throw in some dried cranberries or toasted slivered almonds if you feel like it. What are you waiting for?