I think I've had it before bed for five nights now, but I'm not sure if I'm sleeping because of the milk, or because I've been inordinately tired lately (which is the only other way I seem able to get a full night's rest). For now I'm going to go ahead and give credit to the milk.
I'm not going to lie--I was skeptical. Not only about its ability to aid in sleep, but about the taste. As much as malt brings to mind Maltesers and malted milk shakes, it didn't sound very good as a hot beverage. I was pleasantly surprised.
If I had to compare it to anything I would have to say it reminds me of the milk leftover after eating a bowl of Shreddies, but warmed up. That probably sounds terribly unappealing, but I swear it's actually delicious. There's something oddly comforting about it, something that tastes like home and childhood and winter evenings spent reading a book or watching a movie. And maybe that is exactly where the appeal lies, less with its oddly post-cereal flavour and more with the nostalgia attached to it.
Regardless, I've been enjoying it, so I'm going to keep drinking it. Whether it's the effects of the hot milk that are helping me sleep or just a psychological calming effect that comes from feeling at home, it seems to be working.
And it's easy enough to make, just mix the powder with a bit of water to make a paste and add hot milk (detailed instructions are on the container). I usually heat up my milk on the stove top. If you read my post about chai tea, then you already know that I have a tendency to boil milk over. For the love of God! Watch your milk while it's heating! It makes such an awful mess if you don't. Trust me. I've done it enough times to know.
And in case you were wondering, yes, that mug reads 'I solemnly swear that I am up to no good' scrawled over the Marauder's Map. I got it at the Science Center when they had their Harry Potter exhibit. The map only appears when the mug is hot. It might be my favourite thing ever.
Stay tuned for an upcoming post where I will wax poetic about Ontario strawberries. Until then, malted milk--Hogwarts style.