The first time I had Pimm's I was, appropriately, in London. I was there with my family and we'd just had a whirlwind of a day that involved Hyde Park, the Tower of London, and Buckingham Palace. We were tired, we were hungry, we were hot, and we were desperately in need of a drink. After some squabbling we ended up at a little pub where we ordered fish and chips.
Normally I'm the type to order beer, especially at a pub in London, but neither my mom nor my sister drank beer at the time so they asked the waiter what else he might recommend. He suggested Pimm's No.1 Cup. He was then met with looks of mild confusion.
Until this point I had gone through life tragically unaware that Pimm's existed. He went on to explain that it was a mild summer drink, typically British and kind of like punch, made with a gin-based liqueur, lemonade and various fruits. We figured "When in London..." and gave it a try. And we were truly not disappointed.
Pimm's was created in London in the 1840s by James Pimm. He owned an oyster bar in the city and developed the drink as a more palatable form of gin, which could be sipped rather than knocked back like a shot. The gin is sweetened and flavoured with liqueurs and fruit extracts, giving it its dark amber colour. The recipe is closely guarded and allegedly only known to six people. At least that's what they claim on the back of the bottle.
It is truly the perfect summer drink, especially if you don't like beer and you're not partial to the overly sweet Mike's Hard style of coolers. Pimm's Original, the recipe featured on the homepage of their website, is made up of three parts lemonade, one part Pimm's No.1 Cup, strawberries, cucumber, orange, and mint. Mix it all together, pour it over ice, and there you have it. It's commonly served in a jug, making it perfect for backyard barbecues and summer parties.
There is a subtle bitterness underlying its sweetness and the mint acts as a natural coolant that cuts through the medley of flavours to leave you with a fresh, almost earthy taste. The more you let it sit, the more the flavours mingle together lending a complexity that no run-of-the-mill punch could accomplish.
Traditionally, Pimm's is made with English-style lemonade, which is clear and carbonated, but it's not uncommon for people to substitute ginger ale. The herb borage was often used instead of mint in the drink's earliest incarnation, as it has similar cooling properties and a cucumber-like flavour. However, due to the fact that mint is a more common herb it has come to replace it as standard.
For me, Pimm's is summer in a glass. It tastes like slipping into the cool water of a pool on the hottest day of the year. It evokes lazy summer afternoons basking outside as the heat of the sun hangs around you, your glass dripping a ring of condensation on the table, with the lingering scent of summer flowers and freshly cut grass heavy in the air. And it's promising to be a long beautiful summer, so grab a bottle and sink in.
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Friday, June 29, 2012
Thursday, July 28, 2011
Accio Cookies!
So life has been hectic lately. Maybe not the best excuse for my absence, but there it is. Also, I was planning a party and it consumed most of my time for three weeks. In the build-up to the last Harry Potter film I decided we needed to have a themed party to celebrate...and, okay, to mourn a little bit the conclusion of a franchise that I have been invested in since I was 11 years old.
A lot of planning went into it. I painted banners, I made loot bags with tiny labels, and of course I made cookies. I can't resist a good excuse to make adorable decorated sugar cookies. And these ones turned out brilliantly if I do say so myself. Honestly, I was nearly giddy with how well they turned out.
I made the snitches using a bat-shaped cookie cutter and then attaching a round cookie over the bat's body. I was a little nervous about them before they were decorated because they really did just look like beach balls with bat wings. But, oh, they ended up looking like snitches in the end!
But the sorting hats were my pride and joy. The wands were cute, but the sorting hats. I don't really like to brag, but I wanted to preserve one for all eternity in a glass case. I didn't, of course, but it was tempting. Fair warning, the rest of these are mostly pictures of the party. I will end the post with a Butterbeer recipe (because how can I not?), but I really just want to show you how hard we geeked out at this party.
A lot of planning went into it. I painted banners, I made loot bags with tiny labels, and of course I made cookies. I can't resist a good excuse to make adorable decorated sugar cookies. And these ones turned out brilliantly if I do say so myself. Honestly, I was nearly giddy with how well they turned out.
I made the snitches using a bat-shaped cookie cutter and then attaching a round cookie over the bat's body. I was a little nervous about them before they were decorated because they really did just look like beach balls with bat wings. But, oh, they ended up looking like snitches in the end!
But the sorting hats were my pride and joy. The wands were cute, but the sorting hats. I don't really like to brag, but I wanted to preserve one for all eternity in a glass case. I didn't, of course, but it was tempting. Fair warning, the rest of these are mostly pictures of the party. I will end the post with a Butterbeer recipe (because how can I not?), but I really just want to show you how hard we geeked out at this party.
House banners, painstakingly hand-painted: Gryffindor, Hufflepuff, Ravenclaw, and Slytherin respectively.
Hogwarts Coat of Arms. Also, hand-painted. For those of you who don't know, the motto translates into 'Never Tickle a Sleeping Dragon.'
Liquid Luck, used to great effect by Harry in Half-Blood Prince. This version consists of whiskey and pearl petal dust.
Amortentia, the most powerful love potion in the world, though the most this version will do is make you squeaky clean and smelling lovely, as it is only body wash.
Loot bags courtesy of Honeydukes.
The best assortment of wizarding candy.
I had far too much fun making these.
And here we all are, bedecked in our wizarding best and enjoying every moment of it.
Butterbeer Floats
Vanilla Ice Cream
Butterscotch Schnapps
Club Soda
Drop a scoop of vanilla ice cream into a glass. Pour some butterscotch schnapps over top (about 1 1/2 oz). Top up with Club Soda and enjoy!
Many recipes call for Cream Soda, but the thought of it alone was near enough to induce diabetic shock, so I decided Club Soda would work as a good, less-cloying substitute. Everyone seemed to enjoy, so I'd say it was a success.
And for all you Harry Potter fans out there, don't forget to check out Pottermore, launching in October!
Vanilla Ice Cream
Butterscotch Schnapps
Club Soda
Drop a scoop of vanilla ice cream into a glass. Pour some butterscotch schnapps over top (about 1 1/2 oz). Top up with Club Soda and enjoy!
Many recipes call for Cream Soda, but the thought of it alone was near enough to induce diabetic shock, so I decided Club Soda would work as a good, less-cloying substitute. Everyone seemed to enjoy, so I'd say it was a success.
And for all you Harry Potter fans out there, don't forget to check out Pottermore, launching in October!
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